Gaspar’s……"The Portuguese Sausage that the whole world can enjoy!"
A Portuguese sausage that is mild,
lean, and full of spices. These spices are a secret blend (over 100 years old)
and when the meat is slowly smoked and cooked in a smoke house... you can
imagine the delicious taste of the final product!!!.
Pork, water, vinegar, nonfat dry milk, salt, paprika, spices, garlic, sodium nitrite,
There is a minimum order of 5 pounds of meats (mix or match)
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