When Manuel A. Gaspar emigrated
from Portugal to the United States in 1912, he brought with him a desire
for a better way of life, as well as his skill and recipes for making
those traditional Portuguese smoked sausages (Linguica and Chourico).
Little did he realize
then, that four generations later, the Gaspar family would still be
making those delicious sausages according to his original recipe and
standards of quality.
Here in Southeastern
Massachusetts, the name Gaspar has become synonymous with sausage.
Located on Faunce Corner Road in North Dartmouth, MA, the Gaspar Sausage
Company Inc. has become the largest manufacturer of Portuguese sausage
in the country, producing well over three million pounds each year.
Readily available at all major
supermarket chains throughout New England, Gaspar's Linguica and
Chourico can also be found in parts of New York, Bermuda and Florida.
Today, all of Gaspar's products
can be enjoyed anywhere in the United States through the company's mail
order/Internet division. So, whether you're originally from New England
or simply someone whose taste buds enjoy the unusual, you may want to
call Gaspar's and indulge yourself or someone special with a truly
delectable experience. You'll be glad you did!! Click
here to place your order today!
