A Portuguese sausage that is mild, lean, and full of spices. These spices are a secret blend (over 100 years old) and when the meat is slowly smoked and cooked in a smoke house... you can imagine the delicious taste of the final product!!! These sausages are great for sandwiches, chili, stuffing, pizza toppings, or on the grill.

Ingredients:
Pork, water, vinegar, nonfat dry milk, salt, paprika, spices, garlic, sodium nitrite,

There is a minimum order of 5 pounds of meats (mix or match)

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