Gaspar’s……"The Portuguese Sausage that the whole world can enjoy!"
Is made with the same recipe as linguica but has more of a "kick" to it. Chourico is a spicy sausage with different spices that is known to "kick it up a notch.
Pork, water, vinegar, nonfat dry milk, salt, paprika, spices, garlic, sodium nitrite,
There is a minimum order of 5 pounds of meats (mix or match)
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