Gaspar's Andouille 1 Lb.
$7.25$7.99You Save (You Save 0.74)
This is the spicy cajun sausage you
have seen Emeril use so many times! It is traditionally used in
Gumbo. It is also excellent in Chili, with Eggs, Baked Beans, in
Hor d'oeuvres, etc.
Ingredients: pork, salt, vinegar, spices, water, honey
mustard seasoning (dextrose, dried honey and mustard honey,
maltodextrin, vinegar, mustard seed, salt, modified food starch, and
tumeric), ground mustard, sugar, onion powder, salt), paprika, potato
starch, nonfat dry milk, sugar, garlic, sodium nitrite, collagen casing.
- Precooked Smoked Meat
- Made in USA
Portuguese brand sausage since 1923
Special Shipping Requirements
- All Gaspar's meats are shipped in insulated boxes with cold
packs. During the summer months, we require delivery in 2-days or less.
When the weather cools off, we extend the delivery window to 3-days.
- As we do not want packages to be held up in transit over a
weekend, we will hold shipments until the following week if the method
of shipping you select doesn't ensure delivery by Friday.
- For more information, please read
our shipping terms and conditions for online orders here.