Gaspar’s……"The Portuguese Sausage that the whole world can enjoy!"
This is the spicy cajun sausage you
have seen Emeril use so many times! It is traditionally used in jumbalaya and
Gumbo. It is also excellent in Chili, with Eggs, Baked Beans, in Omelets, Soups,
Hor d'oeuvres, etc.
Ingredients: Pork, Salt, Vinegar, Spices, Water, Honey Mustard Seasoning(Dextrose, Dried Honey and Mustard (Honey, Maltodextrin Vinegar, Mustard Seed, Salt, Modified Food Starch, and Turmeric), Ground Mustard, Sugar, Onion Powder, Salt), Paprika, Potato Starch, Sugar, Garlic, Sodium Nitrate.
There is a minimum order of 5 pounds of meats (mix or match)
Click Here for Shipping Terms and Conditions: