Gaspar’s……"The Portuguese Sausage that the whole world can enjoy!"
Fried: 1/2 lb. chourico cut in 1/2" slices, 3 T. cooking oil
Over medium heat, pour oil into skillet, add chourico when oil is hot. Fry 10 minutes on each side. Place in hard crusted rolls or bread.
Boiled: 1/2 lb. chourico in 4" lengths
Place in boiling water enough to cover chourico. Boil for 15 minutes. Place in Italian bread or hard rolls.