8 oz. linguica, cooked and crumbled 1 cup shredded sharp cheddar cheese 1/4 cup chopped celery 1 tsp. chopped chives Enough mayonnaise to moisten 1 can baking powder biscuits Margarine, melted Grated Parmesan cheese  Combine linguica, cheddar cheese, celery, chives and enough mayonnaise to moisten; toss lightly. Pat or roll each biscuit into a 4-in. oval; place on greased baking sheet. Place about 1-1/2 tbsp. of linguica mixture on each biscuit. Fold biscuits in half to form turnovers; seal edges with a fork & prick tops. Brush tops with melted margarine; sprinkle with grated Parmesan cheese. Bake at 400 degrees, 15 min. or until golden brown. Feel free to call toll free with questions or orders.    INTERNET ORDERS           1-866-646-4266 PHONE & MAIL ORDERS      1-800-542-2038 Or you can e-mail us. Copyright 2007 Gaspar's Sausage Co. Inc. All rights reserved Site Design by SouthCoast Web Consultants 1-800-225-8169