1 lb. hamburg
1/2 lb. chourico
3 onions chopped fine
1 egg
1 c. bread crumbs
dash salt
Combine hamburg, chourico,
egg, salt and one of the onions, mix well and shape into balls. Coat with bread
crumbs. Brown meat balls and the rest of the onion in small amount of oil. Add 1
cup water and 1/2 tsp. salt, simmer 15 minutes. Serve with rice and peas or hors
d’oeuvres
