1 (16 ounce) package chourico, cut into small pieces 1 small onion, chopped 1 clove garlic, chopped 1 15 ounce) can canned tomato sauce  6 cups water 2 small potatoes, diced 2 teaspoons red pepper flakes 1 dash paprika 2 (15 ounce) cans green beans, drained Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through. Feel free to call toll free with questions or orders.    INTERNET ORDERS           1-866-646-4266 PHONE & MAIL ORDERS      1-800-542-2038 Or you can e-mail us. Copyright 2007 Gaspar's Sausage Co. Inc. All rights reserved Site Design by SouthCoast Web Consultants 1-800-225-8169