(Macaroni and Peas with Linguica)
(You will get both the Italian and the Portuguese to rave
about this creation.)
1 lb. linguica
1 large clove garlic, crashed
3 med. onions, sliced thinly
2 tbls. oil
1 tsp. salt
˝ tsp. pepper,
8 oz. can sliced, drained mushrooms 16 oz. can peas, undrained
l ˝ c. tomato sauce
8 oz. macaroni, cooked according to package
In large skillet on medium heat, sauté linguica,
garlic and onion in oil for 25 minutes. Add sauce, salt and pepper,. Simmer for
another 20 minutes. Add cooked macaroni and undrained peas. Simmer for
additional 20 minutes. Sprinkle with parmesan or romano cheese as topping
