1 lb. fresh mushrooms 1 pkg. linguica franks Wash mushroom; cut off stems and hollow out caps. Slice franks into ˝ pieces.  Sauté for 5 minutes in butter and drain.  Place one linguica slice in each mushroom cap and bake at 350 degrees until mushroom are tender Feel free to call toll free with questions or orders.    INTERNET ORDERS           1-866-646-4266 PHONE & MAIL ORDERS      1-800-542-2038 Or you can e-mail us. Copyright 2007 Gaspar's Sausage Co. Inc. All rights reserved Site Design by SouthCoast Web Consultants 1-800-225-8169