1 lb. linguica ground separately 1 bell pepper, cleaned 3 stalks celery 1 large onion  Put linguica into a large skillet and add 1 cup ketchup. Simmer 15 to 20 min. Add remaining ground ingredients and simmer for 30 min. Serve on fingertip rolls. Feel free to call toll free with questions or orders.    INTERNET ORDERS           1-866-646-4266 PHONE & MAIL ORDERS      1-800-542-2038 Or you can e-mail us. Copyright 2007 Gaspar's Sausage Co. Inc. All rights reserved Site Design by SouthCoast Web Consultants 1-800-225-8169