Gaspar’s……"The Portuguese Sausage that the whole world can enjoy!"
Serve as a sandwich on a bulky roll, with eggs, baked beans, in omelettes, spaghetti sauce, soups, pizza topping, and hors d'oeuvres.
Turkey, water, vinegar, nonfat dry milk, salt, paprika, spices, garlic, sodium nitrite, hog casings.
There is a minimum order of 5 pounds of meats
(mix or match)
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