Serve as a sandwich on a bulky roll, with eggs, baked beans, in omelettes,
spaghetti sauce, soups, pizza topping, and hors d'oeuvres.
Ingredients:
Turkey, water, vinegar, nonfat dry milk, salt, paprika, spices, garlic,
sodium nitrite, hog casings.
There is a minimum order of 5 pounds of meats
(mix or match)
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