Serve as a sandwich on a bulky roll, with eggs, baked beans, in omelettes, spaghetti sauce, soups, pizza topping, and hors d'oeuvres.

Ingredients:
Turkey, water, vinegar, nonfat dry milk, salt, paprika, spices, garlic, sodium nitrite, hog casings.

There is a minimum order of 5 pounds of meats (mix or match)

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