(A delightful meal – especially when it’s filled with spicy linguica)
˝ lb. Gaspar’s Linguica
1 small onion
several, sprigs of fresh parsley
Dice linguica and onion; sauté in a small amount of cooking oil until onions are tender. Chop parsley. Prepare omelette; fold in onion, linguica, and parsley when nearly done. Serve with hot bread and a crisp green salad. Serves two.