Fried: 1/2 lb. chourico
cut in 1/2" slices, 3 T. cooking oil
Over medium heat, pour oil into skillet, add chourico
when oil is hot. Fry 10 minutes on each side. Place in hard crusted rolls
or bread.
Boiled: 1/2 lb. chourico
in 4" lengths
Place in boiling water enough to cover chourico.
Boil for 15 minutes. Place in Italian bread or hard rolls.
